New Roti & Boti Fine Dining Restaurant Menu

GREEN SALAD PLATTER

Combination of cucumber, carrot, tomato, onion and lettuce served on a platter.

KACHUMBER

Fresh Onion, tomato, green chilies with lemon dressing.

MIX VEG RAITA

Freshly chopped onion, cucumber, tomato mixed with yoghurt and garnished with freshly chopped mint leaves.

MASALA PAPAD

Crispy papad topped with flavorful spicy salad.

ROASTED PAPAD

Plain papad roasted to crisping perfection.

CHICKEN SHORBA

Flavorful chicken clear stock cooked with a twist of authentic spices served with crushed peppercorn on top.

TOMATO SHORBA

Fresh tomato puree cooked on slow flame until proper consistency and served with bread croutons.

LENTIL SOUP

Blended mixed lentils cooked with spices and served with a pinch of lemon juice.

CHICKEN NIZAMI KEBAB

Chunk of boneless chicken leg marinated in authentic spices & yoghurt finished in the clay oven.

CHICKEN KALI MIRCH TIKKA

Boneless pieces of chicken based on cream & cheese coated with peppercorn.

CHICKEN RESHMI TIKKA

Boneless chicken leg marinated with cashew nut paste, rich cream, spices and cooked on the barbeque.

CHICKEN SEEKH KEBAB

Hand-minced chicken, mixed with different spices cooked in tandoor and finished with a touch of cheese on the top.

CHICKEN BANJARA KEBAB

Overnight marinated boneless chicken combined with beetroot and finished on charcoal.

SPECIAL TANDOORI CHICKEN (HALF)

Leg and breast pieces of chicken marinated with hot spices and roasted over charcoal.

SPECIAL TANDOORI CHICKEN (FULL)

Leg and breast pieces of chicken marinated with hot spices and roasted over charcoal.

AFGHANI TANDOORI CHICKEN (HALF)

Chicken based on cream & yoghurt with a pinch of white pepper, cooked to perfection.

AFGHANI TANDOORI CHICKEN (FULL)

Chicken based on cream & yoghurt with a pinch of white pepper, cooked to perfection.

CHICKEN TANDOORI LOLLIPOP

Boned chicken coated in medium spicy batter with yoghurt and finished on charcoal.

MUTTON BARRA CHAAP

Tender parts of lamb marinated with salt & pepper, combined with specially grounded spices.

MUTTON CUTLET

A combination of minced meat & bread with aromatic spices & herbs prepared like the famous Mumbai bhatyara (caterers) style.

MUTTON SEEKH KEBAB

Minced meat combined with ground Indian spices molded on skewers and finished with charcoal.

MUTTON BOTI KEBAB

Boneless lamb leg marinated with hot spices and yoghurt finished on charcoal.

MUTTON GALOUTI KEBAB 4PCS (RE-DISCOVERED)

The royal melting kebab made with minced meat, chana dal and mixed with aromatic spices.

FISH TIKKA AJWAINI

Fresh boneless mass of fish delicately spiced & sprinkled with ajwain, slowly finished on the barbeque.

FISH TIKKA LASOONI

A chunk of fillet marinated with sharp flavor of garlic based with cream.

FISH AMRITSARI

Marinated fish with spices, touch of gram flour, deep fried and serves crisply with chaat masala & lemon juice.

CHARCOALED PRAWNS

Prawns Marinated with Spicy red masala cooked in tandoor served with clarified butter and chaat masala on top.

PRAWNS KOLIWADA

Signature red color deep fried prawns made with hot spices, cooked on low flame.

PANEER TIKKA

Chunk of cottage cheese with diced pepper and onion marinated in hung yoghurt and spices, finished on the barbeque.

VEG KULFI KEBAB (SIGNATURE DISH)

Scrumptious kebab loaded with veggies and chef special ingredients fried till crisp and served with sweet chili sauce.

VEG GOLD COIN

Bread roundels topped with spicy potato mixture sprinkled with sesame seed, deep fried till golden.

VEG CHILLI MILLI KEBAB

Exotic spicy tandoori kebab made with a combination of vegetables and freshly grounded spices, grilled on skewers.

PANEER TIKKA LASOONI

Cubes of cottage cheese covered with chopped garlic based on cream & cheese ending with a roast.

AATISHI AALO

Marinated baby potatoes in spiced hung yoghurt cooked on charcoal.

VEG & CHEESE CUTLET (5 PCS)

A delicious blend of vegetables with spices, cheese, layered with breadcrumb and deep fried.

KURKURE KUMB

Button mushroom stuffed with diced peppers and cheese coated with corn flour and breadcrumb finished with deep fry.

FISH PLATTER

Combination of fresh fish and prawns cooked in clay oven served with rice.

TRIO NON-VEG

Trio of Mix grill served with fried on sizzling platter.

MUTTON BHUNA SIZZLER

Tender Mutton boneless cooked with homemade aromatic spices served with rice.

CHICKEN ANGARA SIZZLER

Charcoal flavored smoky spicy chicken served with desi rice.

VEG DEEWANI PLATTER

Mix veg combined with spiced served with fries.

MURG LAZEEZ HANDI

Onion based light chicken gravy cooked in a mixture of mild authentic spices.

MURG MASKEWALA

Shredded chicken with mild tomato based gravy completed with pinch of sugar and a touch of butter.

MURG AMRITSARI MASALA

Boned chicken cooked in medium spicy gravy with grated cheese inside and served with cream on the top.

CHICKEN KORMA

Boneless chicken braised with yoghurt, spices and stock to produce a thick gravy.

CHICKEN ANGARA

A chicken gravy cooked with aromatic spices and flavoured with smoked charcoal.

CHICKEN KOLHAPURI

Spicy chicken gravy prepared with fresh ground masala & coconut.

CHICKEN PATIALA

Chicken prepared with cream based tomato gravy served with boiled egg on the top.

MUTTON DABBA GOSHT

Marinated mutton cooked in a secret rich paste gravy, served with omelet on the top.

MUTTON KADAI CHAAP MASALA

Marinated ribs with chunky succulent meat caramelized in a sinfully oily, nutty, spicy, stick gravy.

MUTTON SHAHI ROGAN JOSH

Braised lamb chunks cooked with gravy based on brown cooked onions and aromatic spices.

TAWA KHEEMA

Minced meat sautéed with whole spices & herbs on tawa, served with chopped coriander on top.

MUTTON PATHANI KORMA

Tender pieces of mutton cooked in mild spices & ground cashew nuts finished with cream on top.

MUTTON BOTI MASALA

Chunk of mutton boneless cooked in tomato & onion based gravy severed with julienne ginger on top.

JHINGA SPICY MASALA

Marinated tiger prawns cooked in spicy tomato based gravy.

MALVANI FISH CURRY

Boneless fish cooked in malvani spicy gravy completed in Konkan traditional style.

PANEER TIKKA MASALA

Roasted cubes of cottage cheese cooked in spicy tomato gravy.

PANEER KADAI

Mouthwatering combination of paneer, capsicum, tomatoes and onions cooked in authentic Indian spices.

VEG KOLHAPURI

Mixed seasonal vegetables made in thick & spicy coconut based curry, garnished with dry roasted chilly.

BHUNA VEG MASALA

Mixed vegetables prepared with spicy tomato based gravy.

AALO MUTTER

Diced potatoes and fresh green peas cooked with onion & tomato based gravy.

VEG JALFREZI

Slightly sweet & savory gravy combined with veg and julienne peppers.

BHENDI TAWA MASALA

Roundels of okra made with fresh & aromatic herbs and spices finished by cooking on the tawa.

DAL PALAK

Spinach combined with cooked lentil completed by a traditional tadka served with fried dry red chili on top.

DAL MAKHANI

Black dal cooked with onion & tomato gravy with aromatic Indian spices.

DAL TADKA

Cooked lentils which are lastly tempered with oil or ghee, spices & herbs.

MUTTON BHUNA MASALA

Marinated boneless mutton cooked semi-dry with medium spices garnished with chopped coriander & sliced tomatoes.

MUTTON BOTI FRY

Small sized chunks of meat with spicy ingredients cooked on tawa, finished with julienne ginger and fried chilies.

CHICKEN KATHI

Boneless chicken cooked with onion, ginger, garlic & some authentic spices, dry finished with a pinch of lemon juice.

PANEER TAVA MASALA

Diamond shaped cottage cheese mixed with medium-spicy semi dry gravy garnished with coriander & slit chilies.

FISH TAVA FRY

Sliced marinated king/hamour fish with traditional spices, flour dust and shallow fried.

DUM PUKHT CHICKEN BIRYANI (BONE)

Marinated chicken with herbs & spices cooked slowly with saffron rice and garnished with key ingredients.

DUM PUKHT CHICKEN BIRYANI (BONELESS)

Marinated chicken with herbs & spices cooked slowly with saffron rice and garnished with key ingredients.

DUM PUKHT MUTTON BIRYANI (BONE)

Tender mutton & basmati rice cooked with herbs & spices, drum over low heat.

DUM PUKHT MUTTON BIRYANI (BONELESS)

Tender mutton & basmati rice cooked with herbs & spices, drum over low heat.

MIX VEGETABLE BIRYANI

Seasonal mixed vegetable cooked with all basic ingredients and rice on slow flame.

BARBEQUE PANEER BIRYANI

Roasted cottage cheese cooked with thick gravy covered with rice and finished with slow flame.

VEG TAVA PULAO

Long grain rice cooked with mixed vegetables, herbs & spices, finished by a tadka on tawa.

JEERA RICE

Cooked rice sautéed with fried cumin seeds & finished with a touch of salt and finely chopped coriander.

STEAMED RICE

Fragrant basmati rice steamed & cooked to perfection.

KOLAMBI BHAAT (PULAO)

Authentic seafood rice delicacy cooked with prawns, rice and special malvani masala.

CHICKEN FRANKIE

Medium spicy julienne of chicken & peppers wrapped in paratha with a layer of egg, finished with shallow fry.

VEG FRANKIE

Julienne of mix vegetable combined with spices rolled in paratha, shallow fried.

CHICKEN BHUNA ROLL

Boneless chunk of chicken cooked on tawa wrapped in paratha with a layer of egg covered with freshly julienne onion.

MUTTON SEEKH ROLL

Barbequed minced mutton seekh wrapped in paratha with a layer of egg, a pinch of chaat masala and sliced onions.

MIX VEG MOMOS

Mix vegetables combined with spices stuffed in dumpling served steamed or fried.

PANEER TIKKA MOMOS

Diced barbeque paneer stuffed in dumpling served deep fried or steamed.

SPINACH & CHEESE MOMOS

Cooked spinach mixed with cheese stuffed in dumpling served steamed or fried

CHICKEN MINCE MOMOS

Minced chicken mixed with onions, spices, herbs filled in dumpling, served steamed or deep fried.

CHICKEN TIKKA MOMOS

Charcoal cooked spicy chicken stuffed in dumpling served steamed or deep fried.

MUTTON MINCE MOMOS

Minced Mutton combined with medium spicy ingredients filled in dumpling served steamed or deep fried.

SHRIMP MASALA MOMOS

Marinated prawns chopped & mixed with spices stuffed in dumpling served steamed or deep fried.

TANDOORI ROTI PLAIN

TANDOORI ROTI BUTTER

NAAN PLAIN

NAAN BUTTER

KULCHA PLAIN

KULCHA BUTTER

GARLIC NAAN PLAIN

GARLIC NAAN BUTTER

GARLIC NAAN CHEESE

LACHHA PARATHA REFINED FLOUR

LACHHA PARATHA WHEAT

RICE CHAPATI

TAVA CHAPATI

RUMALI ROTI

MUTTON KHEEMA PARATHA

Minced mutton combined with spices & herbs rolled in paratha and finished in tandoor.

CHICKEN KHEEMA PARATHA

Minced chicken combined with spices & herbs rolled in paratha and finished in tandoor.

MIX VEG PARATHA

Mix vegetables along with aromatic spices stuffed in paratha and finished on charcoal.

PANEER PARATHA

Grated paneer mixed with cheese and onions stuffed in paratha and cooked over charcoal.

AALOO PARATHA

Consist of unleavened dough stuffed with a mixture of mashed potato and spices, rolled out and cooked on a hot tawa with butter or ghee.

GUJARATI THAL

Typical Gujarati food consists of dal, kadhi, khichdi and combination of sweet & spicy vegetables, accompanied by puris, chapatti and buttermilk.

RAJASTHANI THALI

Rajasthani traditional meal served in seven different bowls which include starters, main-course & dessert accompanied by special rotis, salad & buttermilk.

R & B SPECIAL VEG THAL

Moon shaped thali which consists of special veg appetizer, main course, biryani and gulab jamun, accompanied by a variety of rotis, salad & buttermilk.

MAHARASHTRIAN FISH THALI

Maharashtrian dishes include special seafood items, some veg dishes, dessert, rice, chapatti, and cultured soul kadi.

PUNJABI STYLE THALI

Punjabi staple food served in moon shape thali, consist of non-vegetarian starter, main course and dessert with butter naan and fresh sweet lassi.

R & B SPECIAL NON-VEG THALI

Innovated chef special non-veg dishes includes appetizer, gravies, biryani and sweets served with different rotis, salad and buttermilk.

GAAJAR HALWA

Grated carrots cooked with whole milk, dried fruits and it has delicious light fudge.

MALPUA RABDI (4 PCS)

Small sweet based pancake deep fried & served with rabdi.

BAKED GULAB JAMUN

Served with milk made rabdi & warq on the top.

SHRIKHAND WITH 2 PURI'S

A Gujarati delicacy made with hung yoghurt,flavoured with saffron and cardamom.

KULFI FALOODA

Rich creamy kulfi topped with falooda, rose syrup, garnished with tutti-frutti and dry fruit.

VEG MANCHOW SOUP

CHICKEN MANCHOW SOUP

VEG HOT & SOUR SOUP

CHICKEN HOT & SOUR SOUP

CHICKEN SWEET CORN SOUP

GREEN PEPPER SEAFOOD SOUP

CHICKEN SHANGHAI

PRAWNS SHANGHAI

CHICKEN CHILLY DRY

CHICKEN BURNT GARLIC

CHICKEN LOLLYPOP DRY

VEG SPRING ROLL

GOBI MANCHURIAN

CHICKEN MANCHURIAN

DRAGON CHICKEN

CHICKEN HOT GARLIC

PANEER HOT GARLIC

HUNAN CHICKEN

CHICKEN FRIED RICE

VEG FRIED RICE

CHICKEN SCHEZWAN RICE

VEG SCHEZWAN RICE

TRIPLE SCHEZWAN RICE

MIX SEAFOOD FRIED RICE

CHICKEN GARLIC RICE

CHICKEN GARLIC NOODLES

CHICKEN HAKKA NOODLES

KANDI GOSHT 12 PCS

Flattened chunk of meat marinated with green masala, coated with bread crumbs & egg, served deep fried.

NAAN (BAMBAIYYA STYLE) 6 PCS

Homemade traditional naan made in roundels

KHICHDA 1 KG

A traditional stew cooked with mutton & lentils completed by adding secret spices.

MUTTON KHAPSA 1 KG

Riced cooked with mutton and aromatic whole spices served medium spicy.

DAL GOSHT 1 KG

Flavorful combination of lentil and mutton cooked with spices and herbs.

MUTTON BIRYANI 1 KG

Savory rice dish loaded with spicy marinated mutton, caramelized onion and flavorful saffron rice.

CHICKEN BIRYANI 1 KG

Savory rice dish loaded with spicy marinated chicken, caramelized onion and flavorful saffron rice.

BHEJA MASALA 5 PCS

Marinated brain cooked in spicy masala served with green chilies and coriander on the top.

RAAN BIRYANI 2 KG

Roasted mutton leg topped with flavored rice by adding garam masala and nuts.

NALLI NIHARI 1 KG

A stew consisting of slow cooked meat, bone marrow and special spices.

DAHI PURI

Mini puffy puri filled with stuffing & topping of beaten sweet yogurt, tamarind and green chutney.

PANI PURI

Mini puffy puri stuffed with potatoes or boondi with different flavors of water.

SEV PURI

Flattened dry puri topped with onions, tomatoes, green chilies, sev & garnished with sweet and spicy chutney.

BHEL PURI

Savory snack made with puffed rice, onions, tomatoes, green chilies & tangy tamarind sauce.

RAGDA PATTICE

Shallow fried patties served with flavoured chickpeas curry on the top.

CHOLE SAMOSA CHAAT

A crispy traditional Indian snack filled with potatoes & onions served with chickpeas curry.

BATATA VADA PAV 1 PORTION (2 PCS)

Mashed potatoes combined with spices & herbs coated with gram flour served deep fried and served between pav.

SAMOSA PAV 1 PORTION (2 PCS)

Refined flour shell stuffed with filling of potatoes, onions, green peas, spices, chilies fried deeply and served between pav.

BATATA VADA / SAMOSA 1 PORTION (2 PCS)

Samosa or batata vada served with sweet & spicy chutney.

VEG GRILLED SANDWICH

Bambaiya Style

VEG TOAST SANDWICH

Bambaiya Style

SOFT DRINKS

PINA COLADA

MOJITOS

SEASONAL FRESH FRUIT JUICES

LASSI

CHAAS

TEA

MASALA TEA

MINERAL WATER 500 ML